Fiddleheads
by Robert Nickologianis
Title
Fiddleheads
Artist
Robert Nickologianis
Medium
Photograph - Photograph
Description
Sauted Fiddleheads over caramelized pan seared plantains,finished with herbal hot sauces I made from my garden & sage flowers.
Uploaded
December 24th, 2015
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Comments (6)
Linda Galok
I can remember picking and cleaning fiddleheads with my dad when I was a kid. He had his "secret spots" and loved to eat them drowned in vinegar. If he'd done this to them, I might have eaten one too. 😉 Thanks for the work of art that gave me a little walk down memory lane. 💕
Robert Nickologianis replied:
You're welcome & thank you very much Linda.Eating fiddleheads every spring has been a tradition of mine for many years...
Julie Grimshaw
Congratulations, Your image has been Feature on the Feature page of Art Kitchen. Regards Julie
Maxine Billings
WOW, Robert, this looks so delicious!!! Beautiful presentation!!!
Robert Nickologianis replied:
Thank you so much Maxine!!I love gardening then creating culinary from nature!
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